Our story

One pastry. One family business.

Mostly Sunny began in Los Angeles with a simple idea: people understand Pastel de Nata once they taste it.

The Mostly Sunny team beside their food trailer in Los Angeles
Mostly Sunny food trailer ready for service at an outdoor location

Built one pop-up at a time

The road became our storefront.

Pastel de Nata is still unfamiliar to many people in Los Angeles, so we bring the first bite directly to them—at pop-ups, festivals and community events.

Staying focused on one pastry lets us make it well, serve it warm and learn what turns a first taste into another box.

“The best explanation is the first bite.”
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